Vegetable Guide

• Alfalfa / Alfalfa Sprouts
• Artichokes (Various)
• Asparagus
• Avocado (Fruit)
• Bamboo (Shoots)
• Beets
• Bokchoy
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Cauliflower
• Celery
• Corn
• Cucumber
• Dandelion
• Eggplant
• Fennel
• Garbanzo (Chickpeas)
• Garlic
• Green Beans

• Jicama
• Kale
• Kelp & Sea Veggies
• Leeks
• Lettuce (Various)
• Okra
• Olives
• Onions
• Parsley
• Parsnip
• Peas
• Peppers (Bell Pepper)
• Potatoes (Sweet / Various)
• Pumpkin
• Radish (Various)
• Swiss Chard
• Taro Root
• Tomato (Fruit)
• Turnip
• Spinach
• Squashes & Zucchini (Various)

Click here for our very important information list of best and worst raw foods:  The Dirty Dozen and the Clean Fifteen